Special fried dumplings with plum fragrance
By LoyalMante
Ingredients: chicken essence
Recipe Recommendations
- chives appropriate amount
- plum dried vegetables appropriate amount
- wonton skin appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
Steps for Special fried dumplings with plum fragrance
1
Prepare the materials. (I choose fat and evenly thin pork belly and beat it to the end)
2
Soak dried plum vegetables in water, remember to rinse them several times.
3
Chop the soaked dried plum vegetables and cut the chives.
4
Add a little oil to the pan, add the dried plum vegetables and stir fry until fragrant.
5
After frying until fragrant, stir well with the minced pork, then add half a teaspoon of salt, a little white sugar, white pepper, sesame oil, and chopped green onion, and continue to stir in one direction. (If you like spicy food, you can also add some hot sauce in it)
6
Wrap it in dumplings.
7
Add a little oil to moisten the pan, put the wrapped dumplings into the pan, and fry them over high heat for about 8 seconds.
8
Look, the bottom has turned slightly yellow.
9
Pour in clear water, about half of the dumplings. (That is about 2/3 of the dumplings)
10
Immediately cover the lid and turn on high heat to continue frying for about 3 minutes.
11
Wait until the water in the pot is 1/3 full, then turn to low heat and fry.
12
When the soup is almost dry, sprinkle with a little chopped green onion and black sesame seeds. (You can't put it away without black sesame seeds)
13
I use a non-stick pan, so I don't have to worry about sticking to the dumplings. Students who don't like to eat dried plum vegetables can switch to other vegetables.
14
The bottom of the dumplings is crispy, so you won't get tired of eating them one bite at a time.
15
Remember to collect them if you like them. Try it sometime. It's really delicious and worth recommending it.