Taiwanese pot stickers
Ingredients: dumpling skin
Recipe Recommendations
- dumpling skin appropriate amount
- oil appropriate amount
- meat appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Taiwanese pot stickers
1
Add green onion, ginger, salt, soy sauce, pepper, chicken essence, and lotus root to the meat filling, add an egg, and stir vigorously with chopsticks.
2
Take a dumpling skin and put a meat paste in the middle
3
Stick some water to the edge, pinch it with your hands and stick it on
4
Put some oil in the pan and fry the dumplings over medium heat
5
Add a small amount of flour to the water and mix it into flour water. Pour it on the fried dumplings, which is about 2/3 high.
6
Cover the lid and fry over medium to medium heat
7
Open the lid when there is not much water, heat can be higher, and drain the water
8
Use a spatula to gently shovel and the delicious Taiwanese fried dumplings are here!