steamed dumpling
Ingredients: chicken essence
Recipe Recommendations
- dumpling skin appropriate amount
- pea appropriate amount
- minced pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for steamed dumpling
1
The black rice is left. Because the rice is not soaked for a long time, the color of the black rice is lighter
2
Add fresh peas and meat paste and mix well, then add salt and chicken essence and continue to mix well into filling
3
Wrap it in the dumpling skin, close your mouth and pinch tightly
4
Put in the steaming curtain and steam for 10 minutes
5
With a bowl of soy milk, it's my breakfast
6
Take a bite and the aroma of black rice will still remain
7
Serve it with cucumber eggs