Green vegetables and Yao Zhu tofu soup
Ingredients: salt,tofu,Shanghai green,scallops,sesame oil,onion,Jiang,peanut oil
Recipe Recommendations
- tofu 300 grams
- Shanghai green 2 trees
- scallops 15 capsules
- Jiang appropriate amount
- onion appropriate amount
- peanut oil half a spoonful
- salt 1 teaspoon
- sesame oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Green vegetables and Yao Zhu tofu soup
1
After washing the scallops, soak in appropriate water for 1 hour.
2
Cut tofu into small cubes.
3
If you wash Shanghai green, you can generally rest assured by soaking it in clean water for more than 1 hour, and control the water until you use it.
4
Boil water in the pot, put in Shanghai Qingnao, and remove it for later use.
5
Cut the green onions into small pieces and chop the ginger into pieces (cut them large for easy picking out, my son doesn't like to eat them).
6
Heat the pan, add minced ginger and stir-fry to create the fragrance.
7
Add the spring onions and stir-fry for a while, and immediately add enough water.
8
After boiling, add tofu, scallops and soaked water into the pot together with the fire for 10 minutes.
9
Add green vegetables and cook for minutes, season with salt and sesame oil.