Moo Shu Pork

Recipe Recommendations

• pork appropriate amount
• fungus appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• garlic sprouts appropriate amount
• oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for Moo Shu Pork

1

Wash the carrots and cucumbers

2

Cut the ingredients well, size the meat slices with wet starch, and beat the eggs

3

Put the oil in the pan, heat the oil, add the meat slices for 8 minutes, add the egg liquid and smooth until cooked, leave the oil, add the green onion and ginger, stir-fry until fragrant, add the fungus, stir-fry evenly, add the smooth meat slices, add carrots, add salt, and finally add cucumber slices Add green garlic seedlings and MSG before taking out of the pan

4

A drop of sesame oil is out of the pan

Moo Shu Pork Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes