Chop pepper and cauliflower vermicelli pot

By EdwinHerzog

Chop pepper and cauliflower vermicelli pot
Ingredients: soy sauce,chicken essence,fans,chives,cauliflower,pork belly,cooking wine,ginger,onion,sugar,aniseed,chopped pepper,garlic slices

Recipe Recommendations

  • cauliflower 200 grams
  • fans 1 small
  • pork belly 200 grams
  • chives appropriate amount
  • chopped pepper 1 tablespoon
  • onion appropriate amount
  • aniseed 1
  • cooking wine 1 teaspoon
  • soy sauce 1 tablespoon
  • sugar 1 teaspoon
  • chicken essence appropriate amount
  • garlic slices appropriate amount
  • ginger appropriate amount

Steps for Chop pepper and cauliflower vermicelli pot

  • Make step 0
    1
    Prepare raw materials.
  • Make step 1
    2
    Wash the pork belly and cut it into pieces.
  • Make step 2
    3
    Put the vermicelli in boiling water and blanch it until soft, remove it, and place it in cold water to cool.
  • Make step 3
    4
    Break off small cauliflower flowers and wash them.
  • Make step 4
    5
    Pour appropriate amount of vegetable oil into a frying pan and heat it, add in the pork belly slices and stir-fry.
  • Make step 5
    6
    Add 1 aniseed and stir-fry until the pork belly is oily.
  • Make step 6
    7
    Add chopped green onions and ginger and stir-fry until fragrant.
  • Make step 7
    8
    Pour in the chopped peppers and stir well.
  • Make step 8
    9
    Add cooking wine and soy sauce and stir well.
  • Make step 9
    10
    Pour the cauliflower into the pan and stir-fry well.
  • Make step 10
    11
    Add appropriate amount of water and serve in about 2/3 of a small bowl.
  • Make step 11
    12
    Add salt.
  • Make step 12
    13
    Add white sugar and stir well, cover the lid and simmer over low heat until the cauliflower are soft and rotten (this step can be done by moving the vegetables into a casserole, or simply using a wok if it is too troublesome).
  • Make step 13
    14
    After the cauliflower is soft and rotten, add the vermicelli and stir well.
  • Make step 14
    15
    Add chicken essence to taste.
  • Make step 15
    16
    Add appropriate amount of garlic slices and chopped chives to enhance the aroma before starting the pan and serve.

    • Chop pepper and cauliflower vermicelli pot Make Tips

    The vermicelli will absorb water, so the amount of water in the dish should be slightly more. Make sure that a certain amount of soup remains in the pan after the dish is cooked, so that it can taste delicious. The amount of chopped peppers can be adjusted according to personal taste. I personally think that more chopped peppers will taste better.

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