Stir fry the pepper and minced meat until fragrant
By LoraineRath
Ingredients: salt,toona sinensis,tenderloin,MSG,soy sauce,green pepper,oyster sauce
Recipe Recommendations
- toona sinensis appropriate amount
- tenderloin appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Stir fry the pepper and minced meat until fragrant

1
Prepare Chinese toon, tenderloin, red pepper, small pepper
2
Chop all the ingredients and chop the meat
3
Add the cooking oil and heat it, add the fillet and stir-fry. After the meat changes color, add the yak oil, and soy sauce.
4
Add the pepper and stir-fry until spicy, then add the red pepper and stir fry
5
Finally add the Chinese toon, add salt and MSG to taste
6
palletizedStir fry the pepper and minced meat until fragrant Make Tips
Those who love spicy food can replace red pepper with millet pepper ~~