lotus leaf porridge
By ScottyKling
Ingredients: rice,glutinous rice,rock sugar,dried lotus leaf
Recipe Recommendations
- dried lotus leaf 1 tablet
- rice 50 grams
- glutinous rice 50 grams
- rock sugar 100 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for lotus leaf porridge
1
Prepare materials.
2
Wash the rice and glutinous rice thoroughly and place them in a casserole. Pour in enough water, soak for 30 minutes, then open fire to cook the porridge. Boil first over high heat and then turn to low heat and cook slowly.
3
Cook until the rice grains bloom and the porridge becomes very sticky.
4
You can start processing the lotus leaves when the porridge is almost ready. Rinse the dried lotus leaves thoroughly, and then blanch them until soft.
5
Remove the lotus leaf and cut it into small pieces. It would be better if there were fresh lotus leaves.
6
Attach the lotus leaf to the porridge surface and cook for another 15-20 minutes.
7
When the lotus leaf is peeled off, the porridge will also change color. After cooking for a while, you can turn off the heat.lotus leaf porridge Make Tips
1. This porridge can be eaten cold and hot. In summer, you can drink ice porridge when you put it in the refrigerator. 2. You can also cook the lotus leaf first, and then use the lotus leaf to boil the porridge.