Beef and spinach vermicelli soup

By KevinTurner

Beef and spinach vermicelli soup
Ingredients: salt,fans,spinach,beef,soy sauce,pork bone soup

Recipe Recommendations

  • beef 200g
  • fans 20g
  • spinach 100g
  • pork bone soup appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Beef and spinach vermicelli soup

  • Make step 0
    1
    Chop beef with spring onions, salt, soy sauce, and cooking oil
  • Make step 1
    2
    Knead into meatballs
  • Make step 2
    3
    Soak the vermicelli with warm water to soften
  • Make step 3
    4
    Wash spinach
  • Make step 4
    5
    After boiling the pork bone soup in the pot, add the meatballs
  • Make step 5
    6
    Cook the meatballs and add the vermicelli
  • Make step 6
    7
    Put in spinach
  • Make step 7
    8
    Add salt, chicken essence, and soy sauce to adjust the flavor, and it will be fine

    • Recipe Categories

    Recipe recommendation