fresh meat dumplings
Ingredients: soy sauce,salt,glutinous rice,pork belly,MSG
Recipe Recommendations
- pork belly 2000g
- glutinous rice 3000g
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for fresh meat dumplings
1
Wash the glutinous rice and drain it
2
Put the glutinous rice in a basin and mix well with soy sauce and salt
3
Cut pork belly into small pieces, wash, and marinate in soy sauce for 1 hour
4
Wash reed leaves and drain water
5
Bend the reed leaves into a triangle
6
Put one-third of the glutinous rice, not too much
7
Put the marinated pork belly
8
Cover the meat with glutinous rice and press it tightly
9
Wrap in reed leaves
10
Tie it with rope
11
Place the wrapped rice dumplings one by one in the pressure cooker
12
add water
13
cover and cook for
14
Adjust the heat to low when there is air exhausted from the air outlet of the upper cover. Cook on low heat for about half an hour before turning off the heat
15
Strip off the reed leaves and you can eat themfresh meat dumplings Make Tips
Add more water when cooking rice dumplings