Old Beijing carrot meatballs
By ReneeSchmidt
Everyone who knows me knows that I like to eat and cook. I received Beitai Kitchen this time ~ my enthusiasm was strongly ignited again ~ Turn it over and over ~ There is an easy-to-make old Beijing carrot meatballs that are very good to say ~ So I started purchasing items and preparing to make them ~ To be honest, their finished products are beads and jade runny ~ Mine can only be called a mountain of stones in the Pansi Cave ~ But when I go in with some artistic conception, it looks much better ~ It still tastes good to eat ~ Because I added salt and pepper in it ~ it's not quite the same as the regular version.
Recipe Recommendations
- North tofu 2 blocks
- carrots 2 pieces
- fans a
- eggs two
- flour two
- salt 10G
- chicken powder 10G
- white pepper 6G
- pretzel 5G
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Old Beijing carrot meatballs
1
First open the tofu box, pour out the water in it ~ then squeeze it dry and break it.
2
Then wash the carrot and peel off the skin ~ rub it into thin threads. This is shredded carrot wiped with a vegetable wiping machine ~~ This is also a technical job.
3
Then wash the coriander and cut it into small pieces.
4
The fans I bought took out and soaked them. After the fans made them, they were also cut into small pieces. It turns out that I spent too short a time soaking the fans and cut them too long. Otherwise, I probably wouldn't have created this thread hole. feel like it.
5
The preparations are done ~OK~ Let's put all the above things in the basin and mix them ~ Because my husband bullied me the other day ~ So I didn't wear gloves when stirring ~~~ Gag ~~ Give him diarrhea ~~ If I had known I wouldn't have washed it so clean ~~ Remember to add the eggs prepared in advance at this time, add two handfuls of flour, and stir evenly.
6
The next thing is to add the prepared salt, white pepper powder, and chicken essence, mix well, and I will continue to scratch.
7
The next step is to make these mixture into small meatballs. Very Q and cute meatballs ~. It collapsed a little at this time, and it tightened before putting into the pot.
8
Let's start making the pot ~ Pour the oil ~ Suggest using vegetarian oil ~ This is a healthier way to say. Seeing that there are clear smoke and some bubbles in the pan, I am ready to put the pan.
9
Prepare oil-absorbing paper to avoid greasy meatballs from ingesting too much oil. Just wait until the small meatballs come out of the pan and roll on the oil-absorbing paper.
10
The fried rice meatballs are very beautiful.
11
After frying, use oil-absorbing paper to absorb the excess oil and pack it up ~ Sprinkle with coriander leaves ~~ This dish of shredded meatballs is ready. The vitamins in carrots need to be fried in oil ~ Beautiful women who love beauty eat fried warm carrots once a month will be good for the skin ~ For health, you can't be greedy.
12
Here are some tips for warmly giving away filter oil: Although this is not my original idea, I still decided to recommend it to my friends after a long time of use ~~ Our average family frying things may not throw out the oil that has just been fried ~ We will use it for the second or even the third time ~ Here I want to remind everyone ~ Don't use the oil that has been fried to cook things many times, so it will be terrible to produce carcinogens in the oil ~ I suggest just use it twice ~ At most, it will end ~ How to filter the oil that has oily residue after frying things? It's very simple ~ First, pour the oil into the storage container and look at these black sediments ~~ As shown in the picture13
Isn't it disgusting? We prepare the mysterious weapon to put it in. What is it? Da da, the answer is leftover rice.14
Don't underestimate leftover rice. It can absorb the residue in the oil without leaving traces. The oil will be very clear about a day or two after putting it in ~~ Did you know?Old Beijing carrot meatballs Make Tips
Guys, when choosing tofu, make sure to use Northern tofu; Northern tofu is firmer.