Colorful fried duck offal
By RuthieDoyle
Ingredients: salt,Cola,red pepper,onion,soybean sprouts,fungus,cooking wine,duck intestines,edible oil,octagonal,green pepper,oyster sauce,black pepper,duck gizzard,duck heart
Recipe Recommendations
- duck intestines 150g
- duck gizzard 150g
- duck heart 200g
- soybean sprouts 100g
- green pepper 2 pieces
- red pepper 1 piece
- fungus several pieces
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal 1 piece
- oyster sauce 1 tablespoon
- Cola appropriate amount
- black pepper 1 teaspoon
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Colorful fried duck offal
1
Soak the duck intestines, duck gizzards, and duck heart to remove blood, wash them, and remove the fat from the duck intestines and duck heart
2
Slice duck gizzard
3
Cut the duck heart in the middle and cut it into large pieces
4
Just pull open the duck intestines at will
5
Put the duck gizzard and duck heart into the pan with cold water, add star anise, onions, ginger slices, and cooking wine, boil, turn off the heat, and simmer for ten minutes. At this time, you can prepare the vegetables
6
Immediately after fishing it out, put it in cold water
7
Green and red peppers, onions, and fungus are cut compared to the size of the cut duck miscellaneous, striving to be well-placed and have a certain aesthetic feeling
8
hot oil pan
9
Put duck intestines, green and red peppers, soybean sprouts, fungus, and onions into the pan first, stir-fry in hot oil, with a little salt added
10
Lower duck gizzards, duck heart
11
Stir-fry, add salt, chicken essence, pan and plate
12
Leave the soup in the pot
13
Add cornstarch paste, oyster sauce, cola, and black pepper to thicken
14
Pour on the stir-fried vegetables. Colorful and appetizing!Colorful fried duck offal Make Tips
Tips: 1. The duck heart and duck intestines must be removed all the oil on them. First, they are healthy, and then they can reduce the fishy smell of the duck intestines. The duck intestines are difficult to wash. You can soak them in salt water and baking soda, and use a small spoon to scrape the fat inside. It's simple and convenient. 2. I don't like adding sugar to cook, so I use coke Sprite to enhance the flavor and freshness. It tastes good. My personal opinion is for reference only.