Spicy braised pork rice
Ingredients: salt,green vegetables,cucumber,pepper,onion,carrots,mushrooms,pork belly,marinated eggs,cooking wine,rock sugar,soy sauce,soy sauce,white pepper
Recipe Recommendations
- pork belly a
- onion half a
- mushrooms four flower
- pepper two
- cucumber appropriate amount
- marinated eggs one
- carrots appropriate amount
- green vegetables appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- rock sugar appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Spicy braised pork rice
1
Dice pork belly, add cooking wine, white pepper, light soy sauce, marinate for a while. Soak your hair with mushrooms.
2
Heat the oil pan, add diced onions and fry them.
3
Blow it up like this, for backup.
4
Semi-processed ingredients.
5
Heat a small amount of oil in the pan, add diced pork belly and stir-fry, over medium to medium heat, and force out the oil.
6
Add diced mushrooms and stir-fry, then add mushroom water and appropriate amount of water to cover the diced meat, add cooking wine, soy sauce, and salt to taste. After boiling over high heat, simmer slowly over low heat until thick.
7
Prepare the vegetables, slice the carrots in the microwave and cook them, slice the cucumbers, blanch the green vegetables for later use, and cut the peppers into sections.
8
Pick up another pot, add a small amount of oil, and stir-fry the peppers.
9
After the spicy taste is developed, pour in the stewed meat, add the stir-fried onions, add two rock sugar, and collect the juice over high heat.
10
Take a bowl and fill the rice, pack the vegetables, add half of the stewed egg, add the stewed pork, pour on the soup, and start to eat.