Shrimp and tofu soup
By OmariFadel
Ingredients: salt,tofu,beech mushroom,eggs,water starch,soy sauce,ham sausage
Recipe Recommendations
- eggs appropriate amount
- tofu appropriate amount
- ham sausage appropriate amount
- beech mushroom appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp and tofu soup
1
Beat the eggs, add cold boiled water, stir well, put into a steamer and steam into an egg custard. Set aside
2
Soak peach blossoms in clear water to remove ash
3
Blanch crab-flavored mushrooms in water, take a few pieces and cut them into dices. Dice ham sausage and tofu. Wash the shrimps, open the back and remove the catgut for later use.
4
Bring water to the pot and add all the ingredients
5
When opening again, add in the shrimp
6
Dried with water starch color and thin sauce
7
steamed egg custard
8
Pour the prepared soup juice into the egg custard and sprinkle with peach blossoms