stir-fried wax gourd with crab mushrooms
Ingredients: salt,winter melon,carrots,beech mushroom,sesame oil,green onion,ginger,oyster sauce
Recipe Recommendations
- winter melon appropriate amount
- beech mushroom appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for stir-fried wax gourd with crab mushrooms
1
Cut off the roots of crab-flavored mushrooms and wash them with washing water
2
Remove and flesh the wax gourd, wash it and slice it into slices
3
Carrots cut into elephant eye slices
4
Put appropriate amount of oil in the frying pan and bring to a boil
5
After boiling the oil, add shredded ginger and shredded green onion to stir the pan
6
Add carrots and stir fry
7
Add crab-flavored mushrooms and stir fry until shiny
8
Add the winter melon slices and continue to stir fry
9
Add oyster sauce, salt to taste, and add sesame oil before serving