Jade Scroll
By WhitneyMorar
Ingredients: salt,water chestnut,winter mushroom,shrimp,water starch,pepper,soy sauce,ginger,onion,oyster sauce,sesame oil,cabbage,minced pork,clear chicken soup
Recipe Recommendations
- cabbage appropriate amount
- minced pork 150 grams
- shrimp 50 grams
- water chestnut 70 grams
- winter mushroom 1 flower
- onion 10 grams
- ginger 10 grams
- clear chicken soup appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sesame oil 1 teaspoon
- pepper 1 teaspoon
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- salty and fresh
- steamed
- half an hour
- simple
Steps for Jade Scroll
1
1. Mix all the fillings and seasonings, and stir in one direction for 5 minutes until the fillings are strong and the meat filling is ready.
2
2. Put some salt in boiling water, heat the cabbage leaves until soft, and take them out.
3
3. Cut the cabbage leaves in half from the middle
4
4. Take half of the slices, wrap them in the meat filling, and make them into jade rolls.
5
5. Place them on the plate one by one, put them on a steamer and steam on high heat for 15 minutes, then take them out, cut them into sections, arrange and place them on a plate. Pour the stock (or the soup steamed directly from the bottom of the plate) into the pot, boil and season, and use a little water starch to thicken, pour it on the emerald roll.