Oyster tofu soup
By ToniSchuppe
Ingredients: salt,tofu,celery,mushrooms,MSG,pepper,onion,oyster
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oyster tofu soup

1
Half a catty of fresh oysters and a piece of tofu
2
Wash the oysters and mix well the sweet potato flour
3
Raise the oil pan, add a small amount of oil, add the chopped onions and saute until fragrant
4
Pour in water, bring to a boil, add tofu, mushrooms, oysters, celery, and then bring to a boil
5
Season with salt, monosodium glutamate, and pepper, and finally add water starch to thicken