Twice-cooked pork with green garlic
Ingredients: douchi,soy sauce,green garlic,pork belly,white sugar,cooking wine,onion,Jiang,garlic,Pi County bean paste,onion
Recipe Recommendations
- pork belly a
- onion half a
- green garlic three
- douchi appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Twice-cooked pork with green garlic
1
Put the pork belly into the pan with cold water, add green onions, ginger, and cooking wine, cook until 80% done, and remove it (you can stick it through with chopsticks)2
Cut into thin slices. standby3
Slice onions and green garlic.4
Put a little oil in the pan, add the pork belly in and stir-fry until the oil comes out.5
Add green onions, ginger and garlic, fermented soybeans, and Pi County bean paste6
Add white sugar, cooking wine, soy sauce, onion, and stir fry7
Finally, pour in the green garlic, add less salt, and stir-fry well and remove from the pan.Twice-cooked pork with green garlic Make Tips
You can stir-fry more fermented beans for later use. Chop the fermented bean, put the oil in the pan, pour in the fermented bean, add chopped green onions and ginger, white sugar, and a little cooking wine, stir fry well and serve in the pan for later use