Mapo silver carp
By ColeZieme
Ingredients: bean paste,douchi,chicken essence,salt,tender tofu,garlic sprouts,mung bean sprouts,silver carp,MSG,ginger,minced garlic,soy sauce,pepper oil
Recipe Recommendations
- silver carp 250g
- tender tofu 300g
- mung bean sprouts 200
- garlic sprouts 50g
- ginger 10g
- minced garlic 10g
- salt 6g
- chicken essence 10g
- MSG 1g
- soy sauce 3g
- pepper oil 8g
- douchi 5g
- bean paste 20g
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Mapo silver carp
1
Cut catfish and tofu into 2 cm square cubes, and use salt and cooking wine to taste2
Wash the pan, add oil, add bean paste, minced fermented bean, minced ginger, minced garlic, and add appropriate amount of water.3
Add tofu, catfish and other seasonings, heat thoroughly to taste, hook the starch and collect the juice.Mapo silver carp Make Tips
Sesame, spicy, hot, fresh and tender, novel in preparation and long aftertaste.