Chinese sauerkraut beef noodles
By RyanCronin
Ingredients: salt,noodles,sauerkraut,beef,MSG,cooking wine,soy sauce,onion,sugar,ginger
Recipe Recommendations
- sauerkraut appropriate amount
- beef appropriate amount
- noodles appropriate amount
- ginger appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Chinese sauerkraut beef noodles
1
Raw material diagram. Set aside various ingredients, shredded beef and sliced ginger.
2
When the oil in the pan is slightly heated, add ginger and stir-fry for a while.
3
Add the shredded beef and stir it for a few times to change color, add salt, sugar, soy sauce, and cooking wine a little and stir it a few times.
4
Add sauerkraut and stir fry for 2-3 minutes to allow the shredded beef to absorb the flavor of sauerkraut.
5
Add appropriate amount of hot water, boil for 3-4 minutes. Let the flavors of sauerkraut and beef dissolve into the soup.
6
Cook the noodles in boiling water for about 2 minutes.
7
Put the cooked noodles into the soup.
8
Cook the noodles for a while, add chopped green onion and serve out. In fact, it's very fresh without MSG. Those who like spicy food can add chili peppers when frying the pickled cabbage beef. Sour, spicy and spicy food are more enjoyable.