Sam sun Fen
Ingredients: salt,rice noodle,mushrooms,duck eggs,soy sauce,onion,ham,Yun's ears
Recipe Recommendations
- rice noodle appropriate amount
- duck eggs appropriate amount
- mushrooms appropriate amount
- Yun's ears appropriate amount
- ham appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sam sun Fen
1
Three duck eggs. (According to the portions, put two or three eggs if you like, or put one if you don't like)
2
After beating, add a little salt to 1 tablespoon of water to neutralize it into the egg mixture, pour it into a fresh-keeping bag, and tighten the mouth tightly. Put it in the pan and steam it. It's steaming through water.
3
This is what it looks like after steaming. Don't steam too much. Just guard the pot and watch the eggs solidify. The time is very short, not too long. I didn't filter the egg liquid, so it was a little white when steamed, and that was the egg white.
4
Soak the cloud ears, tear the small flowers, slice the ham, slice the steamed duck eggs, soak the fragrant shavings and dice, and cut the green onions into thin pieces.
5
Boiling water in the pot to scald the rice noodles.
6
Put the soup in the pot so that the soup will taste fresh! Put the ingredients into the pan, mix the salt, and soy sauce.
7
Put the hot rice noodles in a bowl, pour the cooked ingredients on top, and sprinkle with spring onions. The soup is delicious and delicious.Sam sun Fen Make Tips
The three delicacies powder reflects the umami flavor, and there is no need to add peppers or anything, otherwise too many condiments will cover up the umami flavor and lose the meaning of freshness!