Phoenix tail pot sticker
Ingredients: salt,dumpling skin,mushrooms,cooking wine,chicken powder,fresh shrimp,leg meat
Recipe Recommendations
- dumpling skin appropriate amount
- leg meat appropriate amount
- mushrooms appropriate amount
- fresh shrimp appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Phoenix tail pot sticker
1
Add the fat meat and press it into a puree (add some seasoning)
2
Add salt and cooking wine to fresh shrimp and shake it up a few times
3
Give it an open back
4
Put it on the dumpling skin
5
Fill the back of the shrimp with meat paste
6
Just fold the dumpling skin in half and pinch it
7
Wrapped (empty at both ends)
8
Add some oil to the pan and put on the wrapped pot stickers
9
Fry until the bottom of the skin is a little hard, then add water
10
Just submerge the dumpling skin with water until it is halfway covered and cook until it is dry (pay attention, it will dry in vain)