braised fish
By ErynOrtiz
Ingredients: bean paste,chicken essence,beer,oil tofu,green garlic,green pepper,grass carp,soy sauce,soy sauce,red pepper,green onions,ginger,dried chili,oyster sauce,garlic,white pepper
Recipe Recommendations
- grass carp appropriate amount
- oil tofu appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- green garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- bean paste appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for braised fish
1
Fish meat, the fish is very big, so I didn't use the fish head and tail
2
ingredients
3
Put the fish in the pan and fry until golden brown on both sides. Remove from the pan and set aside
4
Leave the base oil, add dried peppers, garlic, green garlic, and ginger and saute until fragrant
5
Add fried fish, add soy sauce, light soy sauce, oyster sauce, chicken essence, beer, and bean paste
6
Add boiling water and white pepper, and the water level is level with the fish
7
Add the oil tofu and tear the oil tofu slightly in half to taste well
8
Simmer over high heat until the soup is almost dry, add green garlic, green pepper, red pepper, garlic, and shredded green onion
9
Simmer in the pan for 1 minute to let the green garlic taste out and serve