Pattern tofu egg custard
By JazmynPurdy
Ingredients: salt,tender tofu,tofu,carrots,eggs,sesame oil,soy sauce,edible oil
Recipe Recommendations
- eggs of 4
- tender tofu 200 grams
- carrots 1 tablet
- tofu 6 capsules
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
Steps for Pattern tofu egg custard
1
Cut the tender tofu into diamond-shaped slices with a thickness of 0.5 cm
2
I used a cookie mold to make the diamond slices neatly
3
Put the rest of the tofu into a steaming bowl, add appropriate amount of salt, cooking oil and chopped green onions, and beat it with chopsticks
4
Pour 3 eggs into a bowl, add the same amount of warm boiled water and stir together to form egg liquid
5
Sift the egg liquid into a bowl with shredded tofu
6
Put the sifted egg liquid into a steamer
7
Cook and steam for 10 minutes
8
Remove the steaming bowl and place on the diamond-shaped tofu slices
9
Take an egg and add the same amount of warm water, beat it to make egg liquid and sieve it into a steaming bowl
10
Place a small round piece of carrot in the heart of the tofu flower and place wolfberry fruit on the petals to decorate
11
Cover the steaming bowl (I used a plate of the right size instead), place it in a steamer and steam for 10-15 minutes. After stopping fire for 3 minutes, take out the pan and add soy sauce and sesame oil to serve.Pattern tofu egg custard Make Tips
Add warm boiled water, sieve and cover the steaming bowl to reduce pores in the egg custard and make the steamed egg custard more tender and smoother.