Farmhouse Xiaohe Cai
Ingredients: salt,fans,cabbage,carrots,eggs,soy sauce,garlic
Recipe Recommendations
Steps for Farmhouse Xiaohe Cai
1
Soak the vermicelli until soft, cut it.
2
Shred cabbage, carrot, and pat garlic flat.
3
Beat the eggs into liquid.
4
Heat the oil pan, add garlic cloves and saute until fragrant.
5
Add shredded vegetables and stir-fry until soft, add salt to taste.
6
Add fans and add a spoonful of light soy sauce to the fans. Then stir-fry again. Find a plate and load it.
7
Take a pan, heat the oil, and fry an omelet: When the oil temperature is high, pour in the egg liquid, turn the handle to make it round, after setting, turn over, and fry for a while. Use medium to medium heat to prevent frying.
8
Cover the fried omelet on top of the vegetables that have just been placed on the plate and serve.
9
Don't forget to open it and reveal your true colors.