How to make Fried rice cake with dandelion eggs

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Ingredients 1: A handful of dandelion, remove impurities from fresh leaves, flower stems and roots and wash them

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Ingredient 2: Eggs, a carrot, a little

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Ingredient 3: Water ground rice cake, two strips

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Cut two rice cakes into slices

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Put the dandelion into a boiling water pot and blanch it, and add a few drops of vegetable oil into the pot

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Remove the dandelion and take a shower, drain and set aside

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Knock the eggs into a bowl and beat well. Slice the carrots

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Sit in the pan and heat up one and a half spoonful of oil

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First add egg liquid and stir fry quickly

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I didn't add any more oil. The rice cakes were too oily last time. Stir in carrots for a while

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Add rice cakes and stir-fry until soft

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Add dandelions and eggs

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Add appropriate amount of salt and stir fry until delicious

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Add a little soy sauce to taste

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Remove from the pot and pack on plates and eat it while it is hot

After blanching the dandelion, everything should be cut well.