Cold cucumber vermicelli
By AracelyBlock
Ingredients: soy sauce,chicken essence,Yuba,fans,coriander,cucumber,green pepper,fungus,MSG,salad oil,sesame oil,onion,Jiang,garlic,vinegar,mustard
Recipe Recommendations
- cucumber appropriate amount
- fans appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- fungus appropriate amount
- Yuba appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- salad oil appropriate amount
- mustard appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold cucumber vermicelli
1
Appropriate amount of cucumber
2
More ginger and garlic
3
Don't use too much fungus
4
Put all the ingredients into a large container
5
When using the green onion white, be sure to put more in it and shred it. You can put some red green peppers in it to look better.
6
Start the seasoning, add soy sauce (appropriate amount), vinegar, salad oil, a large amount of shredded green onion, shredded ginger, minced garlic, sesame oil, salt, chicken essence, and monosodium glutamate. Because I don't like to eat sweet things, I don't put sugar in it.[Salad oil, mustard can be delicious without it]
7
You can add some cold boiled water to avoid it being too sour. It is best to grab this dish with your hands. It will definitely taste much better than what you mix with chopsticks. Hehe, wear disposable gloves.
8
Complete...
9
Because we don't like to eat cold dishes mixed with sesame paste, we like to eat light and not greasy
10
Of course, if you like to eat peppers, add some chili oil, and the one with sesame seeds is the best. I like to eat light food, so I didn't put chili oil. This is the completion. Although there are few ingredients, the taste is absolutely delicious.