Cold cabbage

Recipe Recommendations

• cabbage appropriate amount
• fungus appropriate amount
• pepper appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Cold cabbage

1

Tear cabbage and fungus into small pieces by hand.

2

Blanch it with boiling water, then apply cold water. Remove it for later use.

3

Add pepper and oil to onions, ginger, garlic, pepper and other seasonings.

4

Stir in. Add a little salt, monosodium glutamate, and vinegar.

5

OK ~ ho ho

Recipe Categories

• cold dishes
• Summer recipes