Sweet and sour vermicelli
By WillyKuhn
Ingredients: soy sauce,salt,sheet jelly,lean meat,onion,garlic,starch,vinegar,sugar,soybean paste
Recipe Recommendations
- sheet jelly appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- starch appropriate amount
- soybean paste appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sweet and sour vermicelli
1
First saute the onions and garlic until fragrant, then add the minced lean meat and soy sauce to stir-fry until fragrant.2
Then add water to boil the juice with sugar, vinegar, and soy sauce.3
Finally, season and thicken and pour it into the flour skin that has been blanched with boiling water.