Fresh shrimp wonton
Ingredients: chicken essence
Recipe Recommendations
- pork appropriate amount
- prawn appropriate amount
- wonton skin appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- eggs appropriate amount
- chives appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Fresh shrimp wonton
1
1. Ingredients: pork, prawns, eggs, wonton skin, seaweed, shrimp skin, water starch, chives, coriander.
2
2. Shell the prawns, pick off the shrimp lines, and marinate them with ginger.
3
3. Chop pork and prawns into paste.
4
4. Add salt, soy sauce, and chopped green onion in turn to the filling (it is best to add chopped green to avoid yellowing and ugly color after being put into the pan). Don't forget the water starch, which can make the filling tender and smooth without causing firewood.
5
5. When making omelette skins, just a few drops of oil will be enough, never too much. Just pour in the egg and turn it.
6
6. Once the filling is complete, you can wrap the wontons.
7
7. Place the filling in the middle of the skin and pinch it in the middle with your thumb and index finger. Don't worry about it coming out.
8
8. Add chopped green onion, shrimp skin, seaweed, salt, chicken essence, and sesame oil to the bowl, and pour in the boiled wonton.
9
9.