Glutinous rice balls
Ingredients: soy sauce,chicken essence,salt,glutinous rice,mushrooms,cooking wine,Jiang,starch,black pepper,horseshoe
Recipe Recommendations
- glutinous rice two small bars
- horseshoe four
- mushrooms four
- Jiang a small piece
- soy sauce half a tablespoon
- cooking wine half a tablespoon
- starch a tablespoon
- black pepper a teaspoon
- salt a teaspoon
- chicken essence One-third teaspoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Glutinous rice balls
1
raw material diagram
2
Soak the glutinous rice in advance, peel and peel the water chestnut, and soak the mushrooms.
3
Cut the soaked mushrooms ~ water chestnut into small pieces.
4
Minced meat with mushrooms ~ diced water chestnut, and all the seasonings
5
Grasp disposable gloves evenly on gloves
6
Drain the soaked glutinous rice
7
Squeeze out small meatballs from the tiger's mouth
8
Then roll the glutinous rice one by one
9
。。。。
10
Put on the pan and steam until cooked, about 15~~20 minutes
11
It's over!!
12
It smells so good!
13
How tempting!!
14
One more!!Glutinous rice balls Make Tips
Glutinous rice is sticky and difficult to digest, so the elderly and children cannot eat too much!!