Doujiao noodles
Ingredients: salt,garlic,beans,soybean sprouts,pork,soy sauce,onion,Jiang,garlic,octagonal,soy sauce,dried chili,Xian noodles
Recipe Recommendations
- Xian noodles appropriate amount
- beans appropriate amount
- soybean sprouts appropriate amount
- garlic appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Doujiao noodles
1
Cut beans and garlic sprouts into small pieces.
2
Wash and drain the soybean sprouts.
3
Slice pork (preferably hind legs or five flowers).
4
Chop the green onions, ginger and garlic into minced pieces, and prepare appropriate amounts of dried pepper strips and an star anise.
5
Spread a wet cage cloth in the pan. After boiling, loosely spread the fresh noodles on the cage cloth and steam over medium heat for 10 minutes.
6
Take out the steamed noodles, shake them on the chopping board and let them cool.
7
In hot oil, first slice the meat slices until done, and serve for later use.
8
Add spring onions, ginger, garlic, pepper and star anise into another pot and stir fry until fragrant.
9
Add in the beans and garlic sprouts and stir fry.
10
Add in soybean sprouts and stir fry.
11
Pour the fried meat slices into the stir-fry.
12
Add appropriate amount of soy sauce, light soy sauce and a little salt, and pour water until three-quarters of the dish.
13
After the soup in the pot is boiled, turn off the heat, pour the noodles into the pot, mix well with chopsticks, and let the noodles absorb the soup in the pot dry.
14
Put the noodles and vegetables into the boiling water steamer again and steam for 10-15 minutes. On the one hand, to steam the vegetables, and on the other hand, to make the noodles better taste.