Shepherd's purse and meat minced egg cake
Ingredients: salt,Shepherd's purse,minced meat,eggs,oil
Recipe Recommendations
- eggs appropriate amount
- Shepherd's purse appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shepherd's purse and meat minced egg cake
1
Shepherd's purse, chop minced meat, add salt and mix well
2
Stir eggs well
3
Put the prepared eggs and shepherd's purse and minced meat together, stir well, and add appropriate amount of water, otherwise the taste will not be good
4
put a little oil in the pot
5
Pour the prepared egg liquid into the pan and fry slowly over low heat
6
Fry until shaped and discolored, turn over, and fry over low heat until golden brown, ready to serve