braised pork
Ingredients: soy sauce,red yeast rice,pork belly,octagonal,cinnamon,garlic,qingshui,Soak shiitake mushrooms
Recipe Recommendations
- pork belly 800g
- Soak shiitake mushrooms 2 flowers
- soy sauce 15g
- garlic 5-merous
- octagonal 1
- cinnamon a small piece
- red yeast rice 1g
- qingshui appropriate amount
Steps for braised pork
1
Wash the pork belly, spread honey on the pig skin, and let it rest for about 6 hours!
2
Scrape off the pig skin with a knife and place it in the pan and fry until slightly golden!
3
Pour the ingredients and seasonings into the pan!
4
Pour in soy sauce and red yeast rice!
5
Pour in the right amount of water (just soak the water on the surface of the pork belly)
6
Bring to the heat and let out the air. Turn to low heat and cook for about 30 minutes!