tamales
Ingredients: soy sauce,salt,glutinous rice,pork belly,MSG,onion,Jiang,sugar,shisanxiang
Recipe Recommendations
- pork belly appropriate amount
- glutinous rice appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for tamales
1
raw materials
2
Slice the meat as thin and thick as you like
3
Chop up onions and ginger, add sugar, soy sauce, salt, cooking wine, MSG, thirteen spices, mix well
4
Marinate the meat for a while
5
Pour the glutinous rice into the frying pan
6
Just stir-fry until brown
7
Roll into powder
8
Pour into the marinated meat
9
Mix well. If it's dry, you can add some water
10
pumpkin peeled
11
Put the meat and pumpkin into a bowl, because I want to make a bowl buckle, so I'll do it like this. If you use a steamer to make it directly, you can lay the pumpkin on the bottom and put the meat on the pumpkin.
12
I can make it quickly with a pressure cooker
13
After taking out the pan, buckle the plate on the bowl and turn it upside down