braised pork and soy beans
By JoyJaskolski
Ingredients: salt,soybean,garlic sprouts,pork belly,white sugar,soy sauce,Jiang,cornflour,soy sauce,garlic
Recipe Recommendations
- pork belly 1000 grams
- soybean 200
- garlic sprouts a little
- garlic a little
- Jiang a little
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for braised pork and soy beans
1
Prepare the materials first.
2
Further processing of materials. Dice the pork, soak the soybeans one day in advance, slice the ginger, slice the garlic sprouts, and beat the garlic into pieces.
3
Put the meat in the pan and fry it for a few minutes. You can add a little Shaoxing wine and fry it together to remove the fishy smell. Fry until browned and served out.
4
Add white sugar, stir-fry to dissolve, add the fried meat, stir-fry together, and color.
5
Add the water soaked in the meat and bring to a boil.
6
Then add soybeans, garlic sprouts, garlic, and ginger slices. Add salt, soy sauce, and soy sauce and simmer for 20 minutes.
7
Finally, collect less juice over high heat, add the cornflour water, collect the juice to make it thicker, and you can put it in the basin and take it out of the pot.