Mushroom meat pie and egg rice
Ingredients: salt,rice,corn,winter mushroom,broccoli,pork,eggs,soy sauce,starch,sugar,oil,soy sauce,sesame oil
Recipe Recommendations
- rice appropriate amount
- winter mushroom appropriate amount
- eggs appropriate amount
- pork appropriate amount
- corn appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Mushroom meat pie and egg rice
1
Raw material diagram.
2
Chop pork and mushrooms, add appropriate amount of salt, oil, starch, soy sauce, and sugar, and stir well.
3
Soak the rice for half an hour.
4
Add appropriate amount of salt and oil to the soaked rice and stir well
5
Pour the rice and corn into the electric rice cooker, add appropriate amount of water to cook.
6
Pour the light soy sauce, a little dark soy sauce, sugar, and sesame oil into a bowl and stir well.
7
With a small amount of water left in the rice, pour in the meat, flatten it with a spoon and firm it.
8
When the rice is cooked to keep warm, the patty is basically cooked.
9
Beat in the eggs.
10
Mixed soy sauce.
11
After the eggs are set, add the boiled vegetables and simmer for 5 minutes.
12
It's delicious.
13
Each person has a big bowl with sugar-filled eggs. If you don't like Tangxin eggs, you can add the eggs early or stew them for a longer time. If you like the rice to be dry, you can press the rice button again.