stewed pork knuckle
By LonzoMills
Ingredients: salt,mushrooms,pettitoes,soy sauce,octagonal,white granulated sugar,cinnamon,soy sauce,garlic,peppercorns,pig ears
Recipe Recommendations
- salty and sweet
- halogen
- an hour
- ordinary
Steps for stewed pork knuckle
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1. After washing the bought pig ingredients, drain the water slightly, then rub the skin with salt, rub it hard... and then wash it clean. This time, it will take more time to drain the water dry (you will not be in the oil pan later. Cup). Here's a secret: Don't break the bones of the pork knuckles. Remove the bones when they are ready to stew to ensure that the meat is tender and tender!
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2. Remove the stalks and buttocks of the garlic, peel off the surface skin, and rinse it a little. The pepper grains, star anise, and cinnamon are also slightly soaked in water (I am a bit of a cleanliness freak). Mushrooms (dry goods, don't be fresh) should be soaked in water overnight., after taking it out, rinse it again, pinch it with your hands to remove the water, and then remove the stalks.
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3. Heat the oil in a frying pan and cook it 6 times.
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4. Change to slow fire, add the ingredients, and pass through the oil.
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5. (Keep the fire small) Just make the skin light golden.
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6. Still simmer, add mushrooms and saute until fragrant. Later, change to high fire and add spices to saute for a short period of time.
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7。When you smell the fragrance, add soy sauce, soy sauce (the ratio is 3:2, soy sauce enhances flavor, soy sauce enhances color and aroma), and three spoonfuls of salt (more salt is needed to qualify as stewed).
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8. Turn the heat to maximum, add water, and white sugar (according to taste). Then cover the pan.
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9. Wait until the stewed soup is boiled and the pork feet are colored. At this time, you can try whether to add salt or sugar to the stewed soup (if the rice is very salty, add salt to the feet, otherwise the pork's feet will not taste).
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10. Add water and continue to stand for an hour, remember to turn and add water during the process. Personal experience: At this time, you can change the big pot and cook it in the induction cooker to save gas, hehe.
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11. An hour passed... the pigs were fished out and drained. This process is very important. Letting them naturally air-dry can well lock in the taste of the stewed soup and taste very good.
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12. Because it is made in the small kitchen at the stall, rice has a way to find beautiful utensils to carry, rice has a way to take pictures with a camera, and rice has a way to show perfect pictures to my relatives. I hope that the rice will affect my relatives 'appetites, otherwise I will be guilty! Hehe!
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13. Time to eat!!! It's made of leather QQ, the muscles are very chewy, the meat is very tender and the rice is getting old, and my favorite pig ears are so crispy that I love it!! Small mushrooms are also very good for rice.stewed pork knuckle Make Tips
Dear friends, don't throw away that pot of precious stewed soup. I use it to stewed dried tofu, eggs, duck wings, and goose feet the next day. It's a waste! I wish you a great appetite, and it's delicious when you eat it!!