Longan red dates sweet glutinous cake
By VirginieKoch
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 300 grams
- longan 60 grams
- white sugar 20 grams
- brown sugar 40 grams
- rice wine appropriate amount
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for Longan red dates sweet glutinous cake
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1. Ingredients
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2. Wash the longan and red dates and soak them in rice wine (the wine needs to be slightly less than the amount); until soft.
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3. Wash the rice and put it in the rice cooker
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4. After the rice is cooked, do not open it immediately, and simmer for about 10 minutes.
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5. Drain the longan and red dates, and add them to the rice pot with sugar
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6. Stir well, put back into the electric pan, and steam for about 15 minutes
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7. Ready to eatLongan red dates sweet glutinous cake Make Tips
1. Steaming the second time is mainly to maintain the aroma of longan. 2. Brown sugar is for coloring. Friends who like darker colors can add more brown sugar and less white sugar; the amount of sugar can be increased or decreased according to each person's taste. 3. The amount of rice wine cannot be too much, otherwise the longan will lose its aroma when it is soaked for a long time. 4. It takes at least 2 hours, or longer, to soak the longan until soft, so you must soak it in advance