Stewed pig's feet with chickpeas

Recipe Recommendations

• pettitoes 1000G
• chickpeas 200G
• red dates the 4
• wolfberry appropriate amount
• ginger slices appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Stewed pig's feet with chickpeas

1

Prepare jujube, wolfberry, and ginger slices ~ remove hair and wash the trotters.

2

Soak chickpeas for 2 hours.

3

Put the pig's trotters into the pan with cold water. After the water boils, skim off the blood foam.

4

Put the rest of the ingredients except wolfberry into a pressure cooker without adding salt. Add boiling water. Select "tendon".

5

OK!

6

This is soup. Add salt when drinking it.

Recipe Categories

• hot dishes
• home cooking
• soup recipes
• Winter recipes