steamed salted pork

1

Xiaonanru

2

A little rice flour, about three small tablespoons. The authentic one should be to stir-fry white rice and beat it into very shredded rice hazelnuts. However, I don't have a cooking machine, so I used rice flour instead. The taste remains the same, but the taste is not so rich.

3

Stir fry the rice noodles until golden brown, set aside

4

A small amount of Xiaonanru is just a piece of Xiaonanru. Pour in some juice. Too much will be salty

5

Mix and stir the rice noodles and Xiaonanru, add a little pepper and a little white wine. If you add too much wine, the smell will be too strong, which is about 1/5 of the wine lid. If you add too much rice noodles are too thick, you can add some water, but not too thin. This is used to spread on meat

6

Shred onions and red peppers, set aside

7

This is the old stewed soup I left. It is made with star anise, cinnamon, pepper, ginger, tsaoko, tangerine peel, and cumin. I will keep it every time I finish stewing the meat. If there is no stewed soup at home, you can directly cook pork belly. Just add salt and pepper, it tastes just as good.

8

pork belly

9

Cooked pork belly, let cool

10

Cut pork belly into thin slices

11

Spread the mixture of ru and rice flour evenly on both sides of each piece of meat,

12

Place the chopped shredded green onions and red peppers on the bottom of the bowl

13

Place the cut meat neatly in a bowl

14

Put it in the pan and steam for 10 to 15 minutes, and steam out the pork belly oil

15

Put the steamed pork belly on a plate and serve

You can make more bowls of rotten meat, let it cool, put it in the refrigerator together with the bowls to freeze, and wait until you want to eat it, take it out and put it in the pan and steam it thoroughly. It is as delicious as the freshly cooked meat. Because I showed this dish in great detail, the steps seem to be many, but it is actually very simple to cook. Process: 1. Stir-fried rice flour wine and pepper powder with Xiaonan milk (spare) 2. Boil the pork belly and slice it 3. Apply Xiaonan milk to the pork belly 4. Place it in a bowl with shredded green onions and steam it for 10 to 15 minutes. The dish is upside down on the plate to make it more beautiful. If you eat it at home, you can not buckle it, and the taste will not change. Mother's Day is coming soon. If you prepare such a dish for your mother and father, the elderly will be extremely happy. Dad can also drink some wine with the meat and enjoy the filial piety of your children. Happiness...