Roasted pork with dried plum vegetables
By PenelopeHand
Ingredients: salt,Hawthorn,plum dried vegetables,pork belly,rock sugar,onion,tangerine peel,black pepper,octagonal,geranyl,braised soy sauce
Recipe Recommendations
- pork belly 600 grams
- plum dried vegetables 100 grams
- onion half a
- octagonal two
- geranyl may not add to
- tangerine peel may not add to
- Hawthorn may not add to
- rock sugar 5 grams
- braised soy sauce appropriate amount
- salt appropriate amount
- black pepper personal hobbies
Steps for Roasted pork with dried plum vegetables
1
First soak the dried plum vegetables in warm water for more than 2 hours, wash them for later use.
2
Fresh fat and lean pork belly with skin, cut into cubes
3
Put the pork belly in cold water and cook it for five minutes. This way, there will be a lot of foam and remove some grease. Remove it for later use
4
Cut green onions into small pieces
5
After the oil is heated, add appropriate amount of rock sugar, boil until color changes, add pork belly and stir fry, then add spring onions, stir fry for 5 minutes
6
Add a proper amount of braised soy sauce, and I will add more here; then add a proper amount of rice wine. It is recommended to use rice wine. It is really better than cooking wine. It enhances the flavor and removes greasy. Black pepper. I really like the taste of black pepper. Therefore, when cooking, I always add black pepper and continue to stir for 3 minutes. Pour 200ML of boiling water into it must be boiling water.
7
Continue to stir fry, then add the dried plum vegetables (squeeze out the water), then add 200ML of boiling water, cover and smother, add boiling water until the pork belly is cooked. Add salt when taking out the pot. My husband doesn't like to use chicken essence, so he doesn't add it.
8
If you want to taste better, you can take it out and place it in a large bowl and then place it in the pan and steam for 20 to 30 minutes. In this way, the juice of the pork belly can flow out more fully and be absorbed by the dried plum vegetables.Roasted pork with dried plum vegetables Make Tips
1. After the rock sugar is boiled and changes color, add the pork belly and stir-fry for a while longer. Try to make the pork belly more oily and reduce greasy. 2. When stewing meat, add water to add boiling water and cold water, which will change the taste. 3. Women who love beauty can use less or no soy sauce when cooking.