Cashew Crispy Tofu
By BlakeCollins
Ingredients: chicken essence
Recipe Recommendations
- tofu a box of
- cashew appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cashew Crispy Tofu
1
Original ingredients: tofu, cashew nuts, green and red peppers, onions, ginger and garlic, soy sauce, sesame oil, five-spice powder, dry starch, chili leaves.
2
Cut the tofu into small pieces and wrap them with dry starch and egg liquid respectively.
3
Fry the tofu wrapped in dry starch and egg liquid in an oil pan. When the oil temperature reaches 70% to 80% heat, turn off the heat to avoid being too busy and too late.
4
After frying the tofu, use the remaining heat in the pan and add the cashew nuts and fry until fragrant.
5
Fried tofu and cashew nuts.
6
Lower the bottom oil in the pan, add onions, ginger, garlic, peppers, and fragrant leaves, add green and red peppers, add salt, sugar, soy sauce, and five-spice powder in turn.
7
Add the fried tofu, pour in sesame oil, add the chicken essence, stir fry evenly and you can start the pan.
8
Done, eat.
9
Let's eat.Cashew Crispy Tofu Make Tips
1. It is best to use tender tofu, so that the outside is crispy and the inside is tender and smooth;2. After applying starch to the tofu, put it directly into the egg liquid and pan it, and immediately put it in the oil pan to fry it, otherwise the water in the tofu will leach out and the egg liquid will not hang on. 3. When frying, it's best to make it a little older so that the tofu will not break when stir-frying later.