stir-fried rice noodle with chicken gizzards

By LiaReichert

stir-fried rice noodle with chicken gizzards
Ingredients: salt,white sesame,mushrooms,chicken gizzards,pepper,white sugar,cooking wine,soy sauce,soy sauce,green onions,oyster sauce,onionhead

Recipe Recommendations

  • chicken gizzards 120g
  • mushrooms Several flowers
  • green onions 1 segment
  • white sesame 1 small
  • onionhead appropriate amount
  • cooking wine 2 bottle caps
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • white sugar 1 scoop
  • pepper appropriate amount
  • salt appropriate amount

Steps for stir-fried rice noodle with chicken gizzards

  • Make  step 0
    1
    Wash chicken gizzards
  • Make  step 1
    2
    Boil water in the pot and blanch it
  • Make  step 2
    3
    Drain the water and cut into small pieces, add 2 caps of cooking wine, 1 spoon of soy sauce, salt, and pepper and marinate for more than half an hour
  • Make  step 3
    4
    Soak and slice mushrooms, slice broccoli, and shred green onions
  • Make  step 4
    5
    Soak dry rice noodles in warm water in advance to soften (or use fresh rice noodles)
  • Make  step 5
    6
    Bring the water in the pan to a boil, add a little salt, boil the rice flour to 8 ripe, drain with cold water
  • Make  step 6
    7
    Heat the olive oil in the pan, and stir the shredded green onion into the pan
  • Make  step 7
    8
    Add chicken gizzards and stir fry for a while
  • Make  step 8
    9
    Add the cooked rice noodles
  • Make  step 9
    10
    Add 1 tablespoon of soy sauce
  • Make  step 10
    11
    1 tablespoon of light soy sauce
  • Make  step 11
    12
    1 tablespoon of oil consumption, 1 tablespoon of sugar, stir-fry quickly over high heat and color
  • Make  step 12
    13
    Finally, add a little salt, shredded shallots, and onion heads, season and remove from the pan
  • Make  step 13
    14
    Sprinkle with white sesame seeds and mix well
  • stir-fried rice noodle with chicken gizzards Make Tips

    The fried rice noodles actually have a strong taste. It's good to eat them occasionally, but I probably can't resist them every day... The fried rice noodles I buy outside feel too greasy and are simply fished out of the oil... It's better to make your own oil to control it. But be aware that if you put less oil, the rice flour will easily stick together. Therefore, it is best to cook until 8 or 9 points cooked at the beginning and then stir with a shovel. Just color and stir well.