Wild bean five-spice chicken gizzards
By ReedBeer
Ingredients: soy sauce,salt,snow peas,chicken gizzards,cooking wine,minced garlic,black pepper,dried fungus
Recipe Recommendations
- chicken gizzards 150g
- snow peas 150g
- dried fungus appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- minced garlic appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Wild bean five-spice chicken gizzards
1
raw material map
2
Soak black fungus in hair and tear small flowers, cut fresh fennel into small pieces, and cut peas in half
3
Wash the chicken gizzards, cut them into small pieces, blanch them in water for 2 minutes, remove them and wash them thoroughly
4
Heat the olive oil in the pan, add the chicken gizzards and stir fry
5
Add appropriate amount of soy sauce and cooking wine, stir-fry to color slightly
6
Add the fennel, peas, black fungus, and stir fry over medium heat until quickly done
7
Add 1 tablespoon of five-spice powder,
8
1 tablespoon minced garlic,
9
Black pepper and a little salt
10
Stir fry evenly, remove from the pan and pack into a bento box ^_^