Three delicacies and bean skin rice
Shanzhai, Wuhan Bean Skin Rice, ha.
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- mustard appropriate amount
- carrots appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Three delicacies and bean skin rice
1
Soak glutinous rice for more than 2 hours.
2
Lay gauze on the pressure cooker steamer.
3
Pour in the soaked glutinous rice.
4
Steam into glutinous rice.
5
Prepare mushrooms, carrots, pickled mustard, and meat.
6
Cut mushrooms, carrots, pickled mustard, and meat into diced pieces.
7
Put appropriate amount of oil in the pan and stir-fry the carrots and diced pork first.
8
After the meat turns color, add the pickled mustard and diced mushrooms and stir fry again. Finally, add Haitian Meiji fresh soy sauce to season and turn off the heat.
9
Prepare flour and duck eggs.
10
Add the flour and cold water to mix it into a flowing paste, beat the duck eggs into egg liquid, and add a little salt.
11
Brush the pan with oil, turn to low heat, add appropriate amount of batter, and turn the pan.
12
After the batter has set, pour in the egg liquid.
13
When the egg liquid is semi-solidified, turn it over and turn off the fire.
14
Spread the glutinous rice evenly, and then open fire to low heat.
15
Spread the stir-fried toppings and press hard with a flat shovel to turn off the heat.
16
Cut it and plate it.