Vegetable dumplings
Ingredients: soy sauce,dumpling skin,cabbage,carrots,lean meat,vinegar,salt
Recipe Recommendations
- dumpling skin appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Vegetable dumplings
1
Put all the ingredients together and choose lean meat with some fat
2
Chop lean meat, green vegetables, and radishes by hand; soak in small shrimps
3
Stir all ingredients well, add salt, soy sauce, and vinegar and marinate for 5 minutes.
4
The ingredients are surrounded by dumpling skins; how to squeeze the specific flower shape; I don't have a rough idea!
5
It's on the pot! 15 minutes!
6
Become crystal bright!
7
Give a close-up!
8
Finally, don't forget the best companion for dumplings: mature vinegar!