Bean dregs radish cake
Ingredients: chicken essence
Recipe Recommendations
- bean dregs 1 small bowl
- flour 1 small bowl
- eggs one
- minced meat 50 grams
- carrots 1/2 disc
- potato silk 1/2 disc
- green onion 1 small disc
- oil 100ml
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- salt 1/3 tablespoon
- chicken essence 1/2 tablespoon
Steps for Bean dregs radish cake
1
Prepare 1 small bowl of bean dregs and 1 small bowl of flour, shred carrots and potatoes and change the knife. Cut the pork into minced meat, grab well with appropriate amount of soy sauce, salt, white sugar, and cooking wine, and marinate until delicious. Also prepare 1 egg and 1 small plate of chopped green onion.
2
Pour the okara into the flour and beat in an egg. Add 2-3 tablespoons of water and stir well.
3
Add all the ingredients and stir together...···
4
Stir until paste.
5
Heat the pan and add 150ml of oil. When the oil temperature reaches 180-200 degrees, change to medium heat to maintain the oil temperature. Use a spoon to scoop up the batter and gently place it into the oil, and gently flatten the batter with a spoon. Fry until golden brown on one side and then turn to fry.
6
Turn the pan two or three times to fry both sides until golden brown, pick up, drain the excess oil, and then use an oil-absorbing napkin to absorb the remaining oil.
7
The bean dregs radish cake is golden in color, crispy on the outside and tender on the inside, crispy and fragrant. Rich in carotene and dietary fiber, waste is transformed into delicious food, which is simple and delicious!
8
You can also cut strips and plate themBean dregs radish cake Make Tips
The bean dregs should be the same weight as flour, and then add in the eggs and stir well. Only after frying will it not become loose.