crystal Jiao
Ingredients: chicken essence
Recipe Recommendations
- wheat starch appropriate amount
- corn starch appropriate amount
- minced meat appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for crystal Jiao
1
Peel and wash shrimps, marinate with oil, salt, white pepper and cooking wine
2
Green onions, ginger and garlic are ready
3
Mix the minced meat, shrimp meat, onions, ginger, garlic, eggs and other ingredients well,4
Mix wheat starch and corn starch in a ratio of 3:1, stir well with boiling water (probably into a ball), cover with a damp cloth for a while, take out the dough, knead it well, and make crystal skin using the same method as making dumpling skins. (Note that the crystal skin should not be too thin)
5
Wrap the filling in crystal
6
Put it in a steamed steamer, place a carrot slice under the dumplings to prevent sticking to the pan, and steam for about 10 minutes. (The broken crystal dumplings in the picture are due to too much stuffing, so please pay attention to leaving a certain gap when wrapping)
7
It's good to steam crystal dumplings ~ It's good to go with your favorite sauces ~