bacon and peanut rice dumplings
By SunnyLynch
Ingredients: salt,glutinous rice,peanut,pork belly,cooking wine,soy sauce,oil,edible alkali
Recipe Recommendations
- glutinous rice 1000g
- peanut 150g
- pork belly 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible alkali appropriate amount
Steps for bacon and peanut rice dumplings
1
Soak the zongzi leaves one day in advance, brush them twice halfway, and wash them repeatedly
2
Soak glutinous rice 2 hours in advance
3
Drain the glutinous rice to remove excess water, add edible alkali and mix well
4
Stir peanuts, salt, and a small amount of oil into glutinous rice
5
Cut the meat into thin slices of the same size, add salt, soy sauce, and cooking wine and marinate for 30 minutes
6
Take two zongzi leaves and cut off the front roots
7
Roll in a circle, form a funnel shape, put in a spoonful of glutinous rice, and use chopsticks to send the glutinous rice to the bottom
8
Put a piece of bacon, or you can have more pieces
9
Put another spoonful of glutinous rice on top
10
Compact with a small spoon
11
Press the leaves above and cover them
12
Lay the top leaves against the bottom to form a triangular shape
13
Tie the rice dumplings with a rope and wrap them twice
14
Cut off the excess rice dumplings after binding
15
Put the rice dumplings in the pot, add water parallel to the rice dumplings, and cook in an electric rice cooker for about two hours
16
Turn the rice dumplings up and down halfway to heat them evenlybacon and peanut rice dumplings Make Tips
1. The amount of alkali can be increased appropriately. 2. Soak the rice dumplings in advance and brush them clean repeatedly. 3. Don't put them too full when cooking rice dumplings. They will expand a little after cooking.